“Wonton, Dim Sum, Momo, Baozi — They’re All The Same!”

Not exactly.

 

Every time you try to order snacks online Bangalore, you might come across terms such as dim sum, wonton, momo, and baozi. And more often than not, these names are used interchangeably. To add to this confusion, these dishes while similar, belong to distinct and unique Asian cuisines. So if you’re trying to tell them apart, there’s no need to worry, we’ve done all the research. The next time you order food home delivery Bangalore, you’ll know the difference.

 

Dim Sum

Chinese_Dim_Sum_Siu_Maai_60401

The most famous of them all, dim sum or dian xin translates to ‘touch the heart’ in Cantonese. A dim sum is any sweet or savory dish which is served in small portions and can be cooked by steaming or frying. This broad term is used to describe food served in cute, bite-sized morsels and is a key part of the Chinese tea drinking tradition called Yum Cha.

 

The roots of this custom go back to the days of the Silk Route, when travelers would stop along the way to rest and refresh themselves. Momos and baozi, on the other hand, can be clubbed under the category of dim sum. However, the reverse isn’t true. Nevertheless, they’re all great options to Asian food order online.

 

Wontons

Fried_wontons,_crab_rangoon,_dipping_sauces_(4739410312)

Wontons are dumplings made of flour, egg, water, and salt. When uncooked wonton is boiled in broth, they tend to float on the surface which is why their name translates to ‘swallow cloud’ in Cantonese. Wontons come in a variety of shapes and are usually served either in a soup or as a deep fried delicacy. You can indulge in both savory wontons filled with chicken, shrimp, or pork, and sweet ones glazed with sugar and stuffed with banana or cheese. Popular across the world, wontons are also known as pangsit in Indonesia, chifa in Peru, and kiao in Thailand.

 

Momo

Plateful_of_Momo_in_Nepal

Taking India’s street food culture by storm, momo carts have become a common sight in every lane of our metros. The momo is originally from Tibet and is closely related to the Chinese baozi. This versatile dumpling can be made with a variety of fillings such as chicken, mashed potatoes, paneer, pork, and khoa. If you travel to Nepal and Tibet, you’ll find momos made of yak meat too. Regardless of the filling, momos are usually steamed in a vessel called the mucktoo. If you’re looking for a crispier treat, check out kothey, a fried variant of the momo. Just look up ‘food home delivery near me’ and you’re all set!

 

Baozi

Baozi

Baozi or bao is a traditional Chinese preparation with over 17 variants and an interesting history. It finds its origins with Chinese scholar and military strategist Zhuge Liang.

 

Baos are very similar to their Tibetan cousin, momo. You can find them with a variety of fillings and sizes.The xiaobao for instance is only 5 cm long while the daibao is usually 10 cm and above. Another fascinating type of bao is the xiaolongbao that is prepared with a broth as its filling. This variety makes them the perfect option to get food home delivery near me when you’re craving something healthy, wholesome, and delicious.

 

Want to know more about these dumplings? Check out our menu at 48East to order snacks online Bangalore!

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