Korean Cuisine and Everything it Brings to the Table

Korean dishes are a fairly new addition to Indian menu cards when compared to their East Asian neighbors (think, Chinese food). This newcomer, in its authentic form, screams diversity with everything from portion sizes to eating styles. Its unique composition and elements make it an acquired taste, letting you in on flavor combinations you’ve never…

4 Asian Foods That Aren’t Actually Asian

Owing to our jugaadu instincts, we Indians can adapt almost any food to suit our taste – which is exactly what we’ve done with Chinese food. ‘Adapting’ is probably an understatement – we’ve turned it into a whole new cuisine called Desi Chinese. Here are 4 dishes we proudly call “Chinese”. Manchurian This little ball…